The 20/30 Club socials are off to a really great start! January 29th was Speed Dining. Although a small group, it turned out to be the perfect size for a group this "active." Chef Patrick's chicken and salmon was superb, and a perfect compliment to the great conversations. This fun group learned more about one another than they ever imagined in only 2 short hours. New Club friendships definitely began that night, which is what the evening was all about.
Just one week later, February 6th, was the first TGIFF. The crowd doubled, and just about all the Speed Diners returned. We even extended Happy Hour drink prices until 9:00 pm for those who didn't want to leave! Chef Patrick put out a special spread of complimentary appetizers that included kabobs and fried shrimp. Great food, friends, and prices that can't be beat. Hope to see you all again next TGIFF - March 6.
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