CHEF'S SELECTION

An Evening in New Zealand with Chef Tom

THURSDAY, JULY 1.....6 - 9 pm

FRIDAY, JULY 2......6 - 10 pm

SATURDAY, JULY 3.....6 - 10 pm

Rack of Lamb with dijon and herbal crusted steamed asparagus with assorted peppers and shrimp carbonara. House Salad.
$26.00++

Call 334-749-3441 to make reservations.