June 4, 2010

RIBBON CUTTING

Last night's Ribbon Cutting/Chamber Business After Hours was a tremendous success! We so appreciate the teamwork of the Saugahatchee Staff for working together to show the Club at it's best. Chef Tom's culinary team did an amazing job with the food - we received multiple rave reviews about not only the quality of taste, but also the presentation. Thank you also to our Members who came out to help us show off the Club to the community. Saugahatchee Country Club truly has the best Staff AND Members of any private Club in the country.
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A big thank you also to Jess Margeson of Frou Frou for her generosity in providing the gorgeous centerpieces - 334-559-3886 - http://www.froufrouinc.com/

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