SUPPER CLUB

TONIGHT IS STEAK NIGHT AT THE CLUB!

FRIDAY, AUGUST 27

Beef Tenderloin or Rib eye Steak

8 oz, 12 oz, 16 oz

Cut to Order

Grilled & served with fresh sauteed mushrooms

Loaded baked potato

Glass of Merlot

Chef Cholakis' Special Dessert - Bananas Foster

Prices range from $20 - $28 for meal

Parties of 8 or more get FREE appetizers -
puff pastry crab meat & cream cheese

RSVP 334-749-3441