October 21, 2010

BRIDAL OPEN HOUSE

****UPDATE****
Thank you to all our wedding vendors and to our Saugahatchee team who worked so hard to put together our first Bridal Open House. We received wonderful feedback from those who attended.
View our full photo album on our Facebook Page.
http://www.facebook.com/album.php?aid=144239&id=280496252219&saved#!/pages/Opelika-AL/Saugahatchee-Country-Club/280496252219?v=wall


SUNDAY, OCTOBER 24
4 pm - 7 pm

FREE ADMISSION!
Tell all your bride-to-be friends to come check out
Saugahatchee Country Club
as an option for their wedding/banquet venue.
All attendees who book an event on site save 10%!!!

Chef Tom Cholakis presents 6 tables of selected menus to sample:

Roasted Pork Tenderloin with Thyme & Parsley
Served with Sour Cream Mashed Potatoes and Mixed Vegetables

Beef Tenderloin with Demi-Glaze Sauce
Served with Garlic Mashed Potatoes and Jumbo White Asparagus

Chicken Tuscany
Grilled with Fresh Tomato Basil
Served with Steamed Chateau Potatoes and Haricot Verts

Baked Atlantic Salmon
Seasoned with Garlic and Lemon
Served with Mixed Risotto and Green Jumbo Asparagus

Flank Steak
Served with Parmesan Cheese Mashed Potatoes
and Sweet Baby Carrots

PLUS, Buffets...
Macaroni and Cheese Bar and Spanakopita
Mashed Potato Bar with Sour Cream, Cheese and Bacon Bits
Grilled and Fried Chicken Tenders with Dipping Sauces

Participating Wedding Vendors

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