ON THE TRACKS

Last Friday Saugahatchee was represented at downtown Opelika's "On the Tracks" event. A huge thanks goes to Chef Tom, Harry Greenlee, Chris Hollis and their teams for setting everything up and making it happen. Even after putting in a full day's work, your Saugahatchee staff put in another 6 hours, complete with smiles for our customers. If you have never been to this event you really need to try and make it. They have it twice a year, once in the spring, once in the fall. Mainstreet never looked so alive! Tents lined the closed off streets and attendees enjoyed food vendors (like us!), live music, various wines, and the shops. It was great seeing some of our Club Members at the event, as well as meeting new folks and introducing them to Saugahatchee's famous bread pudding! Next "On The Tracks" is Friday, April 15th...save the date!