SOUTH AMERICAN
WINE DINNER
October 7, 6:00 pm
$50++ per person
Wine served with each course
Empanadas chicken, vegetarian beef, breaded calamari, salsa and tortilla
Sofrito soup - tomatoes, garlic, green peppers, chili peppers, onions with South American herbs
Ceviche scallops - lime juice, cilantro, jalapeno, tomato and avocado served in wine glass
Salsa fresco salad with Chilean sea bass seared with crushed red pepper flakes and saffron cream sauce
Banana sorbet
Beef tenderloin, chimichurri and lobster tamale, assorted carrots with blue and purple potato steamed with cilantro
Tapioca pudding with cinnamon
RSVP Required
334-749-3441
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